Vietnamese Fish, known as “Cha Ca la Vong,” a simple yet complex flavored dish. Herbaceous, bright, dill combined with turmeric’s sweet earthiness and other aromatics create an unexpected delicious dish….
Hearty Tuscan Pasta and Bean Soup
Tuscan style pasta bean soup is like a warming and comforting hug from an Italian grandma. Loaded with plenty of nutritious vegetables and leafy greens along with cannellini beans, to…
Baba Ganoush: A Smoky Eggplant Spread
This Baba Ganoush transforms eggplant into one of the best smoky, delicious dips. Roasting the eggplant along with red bell peppers, create an unmistakable caramelized flavor. A mouthwatering spread will…
Roasted Sweet Potatoes – Southwestern Style
Southwestern style roasted sweet potatoes are great for any holiday table as a side dish. This is a perfect alternative for those who do not care for candied yams or…
Pita Bread – The Wheat Flour Version
There is nothing better than homemade bread; wheat pita bread is no exception. They puff up while cooking creating a distinct pocket perfect for stuffing. Ready to fill with your…
Roasted Garlic Tahini Sauce
Our Tahini Sauce turns this ubiquitous Middle-Eastern topping into something special with the addition of roasted garlic. Amplifying the creamy, sesame flavor with the mellow savory depth of the garlic….
Falafel – Middle Eastern Chickpea Fritters
Falafel found throughout the Middle Eastern region also considered street food. The fried chickpea fritters commonly found in food carts or stands in open-air markets. Packed with herbs and customary…
Catalan-Style Chickpeas with Spinach and Chorizo
Our version of chickpeas and spinach, a classic Barcelona tapas, is changed into a main course with chorizo. A satisfying brothy stew that exemplifies the flavors of the region. Especially…
Bangers and Mash with Red Onion Gravy
Bangers and mash with onion gravy is the epitome of comfort food. The perfectly pan-roasted bangers (a.k.a. sausages) rest on a pillow of soft mashed potatoes; all smothered in a…
Maryland Crab Cakes with Spicy Remoulade Sauce
Crispy Maryland crab cakes with a melt-in-your-mouth interior served with a side of slightly spicy remoulade sauce. Whether for an elegant lunch or a casual weeknight dinner. So easy to…