Thai Sweet Chili Dipping Sauce
Sweet Thai Chili Dipping Sauce a mixture hot peppers, sugar, and rice wine vinegar, creating an addictive fiery sweet dipping sauce.
Ingredients
- 6-8 Thai Red Chilis chopped
- 4 cloves garlic chopped
- 1 tbsp ginger finely grated
- 1 shallot chopped
- 1 cup sugar
- 1 tbsp salt
- 1 cup rice wine vinegar
- 3/4 cup water
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1/4 cup warm water to create cornstarch slurry
Instructions
- In a food processor place peeled garlic, shallot, ginger and chilis. Pulse several times until a fine mince is achieved.
- Add minced ingredients in to a medium sauce pan over medium heat. Stir until fragrant.
- Add sugar, water, rice wine vinegar, and soy sauce to the pot. Stirring often until sugar is incorporated and liquid is clear. Allow to boil 10 minutes, stirring often.
- Mix water and cornstarch to form a slurry mixture. Add to pot, stir to incorporate. Return to a boil and reduce heat to medium low. Watch the pot as it will thicken quickly. Once it reaches a thick syrupy consistency remove from heat.
- Fill clean, sterilized jars. Cap and allow to cool before refrigerating. Will keep for 3 - 4 weeks.
Notes
NOTES:
If using dried chili flake use 1/2 tbsp. per fresh chili pepper, Soak in the 3/4 cup of water required in the recipe. covered overnight make sure the water is hot when adding chili flake.
Nutrition
Serving: 1tbspCalories: 29kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 250mgPotassium: 5mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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