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tzatziki cacik

Tzatziki: the Mediterranean Ranch Dip.

Creamy, garlicky, yogurt sauce that goes with just about everything
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauces
Cuisine Mediterranean
Servings 4 servings
Calories 84 kcal

Ingredients
  

  • 1-1/2 cup Greek yogurt (full fat)
  • 1/2 English cucumber (large) 8-10 oz., chopped
  • 1 bunch fresh dill approx. 1 cup loosely packed, chopped
  • 3 garlic cloves large chopped
  • 1-1/2 tsp sea salt or to taste
  • pinch of white pepper or to taste
  • extra virgin olive oil for drizzling

Instructions
 

  • Chop garlic and dill place into a medium sized mixing bowl.
  • In a food processor or mini chopper, pulse cut up cucumber to a fine mince. Place minced cucumber into a clean dish towel and squeeze out most of the liquid and add to the mixing bowl.
  • Add yogurt mix well cover bowl and refrigerate until ready to serve. Drizzle with olive oil prior to serving

Nutrition

Serving: 3ozCalories: 84kcalCarbohydrates: 5gProtein: 8gFat: 4gSaturated Fat: 1gCholesterol: 4mgSodium: 319mgPotassium: 158mgFiber: 1gSugar: 3gVitamin A: 57IUVitamin C: 1mgCalcium: 88mgIron: 1mg
Keyword condiment, vegetarian
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