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–+ servings
Bajan hot sauce

Bajan Hot Sauce, A taste of Barbados

A wonderful mustard based hot sauce featuring Scotch Bonnet peppers, originating from Barbados. Delicious Caribbean flavor!
4.33 from 110 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Hot Sauces
Cuisine Caribbean
Servings 48 servings
Calories 10 kcal

Ingredients
  

  • 20 Scotch Bonnet peppers (various colors) approx. 7 oz. stems removed, rough chopped
  • 1 sweet onion rough chopped approx. 1 cup
  • 4 cloves garlic roughly chopped approx. 2 tbsp rough chopped
  • 1 cup distilled vinegar
  • 1/3 cup prepared yellow mustard
  • 1 tbsp powdered turmeric
  • 1 1/2 - 2 tbsp dark brown sugar to taste
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 1/2 lime fresh squeezed

Instructions
 

  • Chop all garlic, onion, and scotch bonnets, add to a blender. NOTE: It is a good idea to wear gloves when working with Scotch bonnets,
  • add distilled vinegar, mustard, turmeric, sugar, salt and pepper and blend well.
  • transfer to a sauce pan and simmer 10 minutes, Turn off heat, squeeze half of a lime and stir. Test and adjust to taste
  • fill sterilized jars or bottles.
  • keep refrigerated until ready to use.

Nutrition

Serving: 2tbspCalories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 165mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 41IUVitamin C: 7mgCalcium: 5mgIron: 1mg
Keyword chili pepper, condiment
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