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pickled jalapenos

Pickled Jalapenos the Easy Way

Delicously simple and easy homemade pickled jalapenos.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sides
Cuisine Mexican
Servings 32 servings
Calories 13 kcal

Ingredients
  

  • 1 lbs jalapeno peppers
  • 2 carrots cut into rounds 1/4" thick
  • 4 - 5 garlic cloves thin sliced
  • 2 1/2 cups distilled vinegar
  • 1 1/2 cups filtered water
  • 1 tbsp white sugar
  • 1 tbsp sea salt
  • 1 tbsp whole black peppercorns
  • 1 tsp dried oregano mexican oregano if available
  • 1 tsp onion powder

Instructions
 

  • Slice jalapenos, carrots and garlic.
  • In a sauce pan combine vinegar, water, sugar, salt, pepper, oregano, onion power, bring to a boil
  • Boil for 7 minutes stirring to dissolve sugar, add the sliced carrots and boil for 3 more minutes. add jalapenos and immediately remove pot from heat. Let sit to cool for 10 to 15 minutes.
  • Pack jalapenos, carrots, and garlic into a clean, sterilized 1 quart jar. pour the remaining liquid into the jar to fill. Cap and keep refrigerated. Will keep for 1 month.

Nutrition

Serving: 2tbspCalories: 13kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 222mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 791IUVitamin C: 17mgCalcium: 7mgIron: 1mg
Keyword chili pepper, condiment
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