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–+ servings
datil hot sauce

Datil Pepper Hot Sauce

A spicy sweet tomato based style hot sauce that originated in St. Augustine, FL.
4.39 from 65 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Hot Sauces
Cuisine Floridian
Servings 44 ounces (approx.)
Calories 32 kcal

Ingredients
  

  • 1 large Red bell pepper, chopped approx. 1 cup
  • 10-12 Datil peppers approx. 6 oz. chopped
  • 1 large sweet white onion
  • 1/4 cup chopped garlic
  • 1 cup ketchup (yes Ketchup!)
  • 1 1/2 cup distilled vinegar
  • 1/2 cup tomato paste
  • 1 + 1/2 cup filtered water
  • 1/2 cup dark brown sugar
  • 2 tbsp worcestershire sauce
  • 2 tbsp honey
  • 1 tbsp salt course sea salt prefered
  • 1 tsp allspice
  • 1 tsp ground coriander
  • 1 tsp mustard powder
  • 1 tsp smoked paprika
  • 1 1/2 tsp black pepper

Instructions
 

  • Chop all peppers, onion and garlic
  • combine all ingredients in a large blender, puree until liquefied and smooth (reserve 1/2 cup water or more)
  • Pour sauce into a sauce pan, and simmer on low (do not allow it to come to a rolling boil). Stir frequently until sauce is reduced to the consistency of a tomato sauce (about 1 hour).
  • NOTE: Add the reserved water if the sauce becomes to thick, adjust flavor and consistency to taste
  • While still hot, pour into hot sterilized jars and seal.

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 242mgPotassium: 108mgFiber: 1gSugar: 6gVitamin A: 310IUVitamin C: 21mgCalcium: 10mgIron: 1mg
Keyword chili pepper, condiment
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