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–+ servings
Spicy Thai dipping sauce

Nam Jim: Thai Dipping Sauce

A spicy tangy Thai Sauce
3.88 from 94 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Hot Sauces
Cuisine Thai
Servings 24 tbsp
Calories 12 kcal

Ingredients
  

  • 1 cup lime juice freshly squeezed
  • 1/4 cup garlic chopped
  • 6 - 10 thai hot peppers chopped
  • 3 tbsp corriander (cilantro) root and stems chopped
  • 3 tbsp palm sugar substitute dark brown suagr if unavailable
  • 2 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fresh ginger chopped

Instructions
 

  • Prepare all ingredients and place in a food processor or blender and pulse to mix ingredients well , transfer into a bowl and cover, allow sauce to sit at room temperature for 1 to 2 hours, adjust ingredients to taste. Garnish with a few cilantro leaves or fresh green onions Store in a jar refrigerated for up to 2-3 weeks.

Notes

 

Nutrition

Serving: 1tbspCalories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 162mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 23IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Keyword chili pepper, condiment
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