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–+ servings

The Ultimate Steak and Marinade, Ribeye Cap

This ultimate steak and marinade will make you a legend of any barbeque. Ribeye Cap, aka Spinalis Dorsi is a melt in your mouth lesser known cut of beef. Guaranteed to be the best steak you have ever had, BAR NONE!
4.22 from 14 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Inactive Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 751 kcal

Ingredients
  

  • 2 lbs Ribeye Cap Steak
  • ½ cup soy sauce
  • ½ cup olive oil extra virgin
  • ¼ cup lime juice freshly squeezed
  • ¼ cup rice wine vinegar unseasoned
  • 1 tbsp Worcestershire sauce
  • 1 shallot minced
  • 3 cloves garlic minced
  • ⅓ cup parsley italian flat leaf, minced
  • ⅓ cup cilantro minced
  • 1 tsp cumin
  • 1 tsp black pepper or to taste
  • 1 pinch sea salt used as finishing salt

Instructions
 

  • Inspect the steak and remove any large pieces of fat, silver skin, or connective tissue. Place steak in a resealable bag or shallow baking dish. refrigerate
  • Chop and mince garlic, shallots, parsley, and cilantro place in a small mixing bowl.
  • Add all the liquid ingredients, cumin and black pepper to the bowl and whisk to incorporate. Cover and allow to sit for at least hour at room temperature before marinating the steak.
  • Pour marinade on steak and make sure marinade is well distributed all over steak. Refrigerate. Marinade for no more than 5 hours.
    Remove steak from the refrigerator 1 hour prior to grilling and allow steak to come to room-temperature.
  • Preheat grill in 2 zones. high heat on one side (direct), no heat on the other side (indirect).
  • Sear steak over direct high heat 3 minutes per side. Move to indirect side of the grill and continue cooking approx. 6 minutes each side (for Medium). Check internal temperature with a meat thermometer to check the desired doneness (Temperatures and times are approximate)
    Rare: 125°F Medium Rare: 135°F Medium Rare: 145°F Medium Well: 155°F Well: 165°F+
  • Remove from heat allow steak to rest for 15 minutes. Slice into ¼" strips across the grain and serve.

Nutrition

Serving: 8ozCalories: 751kcalCarbohydrates: 6gProtein: 49gFat: 59gSaturated Fat: 18gCholesterol: 138mgSodium: 1247mgPotassium: 788mgFiber: 1gSugar: 2gVitamin A: 545IUVitamin C: 13mgCalcium: 42mgIron: 6mg
Keyword beef, grill
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