Chipotle Espresso Barbecue Sauce
Chipotle Espresso barbecue sauce is a perfect lip smacking mopping and finishing sauce for your BBQ ribs or burgers.
Ingredients
- 2 tbsp vegetable oil
- 1 onion (large) small diced
- 2 tbsp chipotle in adobo chopped fine (approx. 3 peppers)
- 1 cup ketchup
- 6 oz espresso fresh brewed
- ½ cup apple cider vinegar
- ¼ cup Dijon mustard
- 2 tbsp Worcestershire sauce
- ½ cup light brown sugar packed
- 1 tbsp cumin powder
- 1 tbsp smoked hot paprika powder
- 1 tsp garlic powder
- ½ tsp black pepper or to taste
- 1 tsp sea salt or to taste
Instructions
- Heat oil in a medium sauce pan, add the onions and sauté until soft and translucent. Add chipotle and continue to sauté for another minute or so until well incorporated and fragrant.
- Add all remaining ingredients stir and bring to a boil, reduce to a simmer and cover until slightly reduced and thickened.
- Use immediately or store in clean sterile jars and refrigerate, will keep for 2 or more weeks
Nutrition
Serving: 2tbspCalories: 106kcalCarbohydrates: 21gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 334mgPotassium: 484mgFiber: 1gSugar: 11gVitamin A: 391IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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