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–+ servings
Tahini roasted garlic sauce

Roasted Garlic Tahini Sauce

A delicious Middle Eastern versitile sauce.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauces
Cuisine Middle Eastern
Servings 16 servings
Calories 94 kcal

Ingredients
  

  • 1 cup tahini paste roasted
  • ½ cup lemon juice fresh squeezed
  • 1 clove garlic
  • 8 cloves roasted garlic approximately ½ head
  • 2 tbsp greek yogurt optional
  • 1 tsp sea salt
  • ⅓ cup water cold
  • 1 tbsp flat-leaf parsley chopped for garnish

Instructions
 

  • Add all the ingredients into a food processor. With the food processor on slowly stream in the water a little at a time until consistency is achieved. The consistency should be thin and creamy, not runny. The sauce should be thin enough to drizzle on food but not watery Refrigerate until ready to use will keep for 2 weeks refrigerated.

Nutrition

Serving: 2tbspCalories: 94kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 1mgSodium: 152mgPotassium: 85mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword nuts, vegan
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