Za’atar Spice is made of Thyme, Toasted sesame seeds, and sumac. A perfect blend of herbaceous, nutty flavor with a slight sour note. Delicious for a burst of flavor on breads and roast meats.
Za’atar Spice is an Ancient Seasoning
Dating back to biblical times, this spice blend is a mainstay in the Middle East. For more history click here.
How We Use It
Make easy dipping sauces. Mix with a fine Extra Virgin Olive Oil for dipping warm bread. A nice crusty French baguette and also warmed pita bread works wonderfully. Add to yogurt with garlic as a dip for a crudité plate. Fish and chicken roasted or grilled, use it in a marinade as well as a finishing spice. Additionally pair it with Feta cheese and a drizzle of olive oil. Bake on to flatbreads or focaccia provides a wonderful savory flavor.
Other Uses
We would love to hear from you on how you would use it. Have you tried it in other ways? Your favorite recipes using this great spice blend. Let us know in the comments below. You can comment directly here at our contact form.
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Za'atar Spice, a Middle Eastern Seasoning
Ingredients
- 1/4 cup dried thyme
- 1/4 cup sesame seeds lightly toasted
- 2 tbsp sumac
- 1 tbsp sea salt small grain
Instructions
- In a small pan, slightly toast sesame seeds until fragrant. (continually stir as it will burn rather quickly)
- In a spice grinder, mortar, or mini chopper mix toasted sesame seeds with the remain ingredients. Pulse several times (or pound, if using a mortar & pestle) to incorporate the spices together.
- Makes approx. 3/4 cup of spice. Store in a cool dry place
